Price & Course
Dining Courses
We offer four distinct courses at our restaurant. Each dish is carefully crafted to bring out the full potential of the ingredients, providing a special experience tailored to each guest
Ichie No Kutsurogi
- Junsai in Sanbaizu Vinegar
- Simmered Manganji Peppers
- Grilled Duck with Nanban Sauce
- Deep-Fried Taro in Light Broth
- Thick-Cut Bluefin Tuna
- White Fish Marinated with Kelp
- Deep-Fried Water Eggplant and Kariyushi Goldeneye Snapper in Broth
- Seven Pieces of Nigiri Sushi
- Two Pieces of Rolled Sushi
- Chawanmushi (Savory Egg Custard)
- First Dashi Soup with Garnish
Kisetsu No Hohoemi
- Junsai with Grated Yam
- Dashi-Rolled Omelet with Aosa Seaweed
- Stuffed Roasted Duck Breast
- White Fish with Goma-Miso Dressing (Rikyu Style)
- Seared Fatty Bluefin Tuna
- Parboiled Pike Conger (Hamo)
- Grilled Sea Bass with Yuzu Marinade
- Ten Pieces of Nigiri Sushi
- Two Pieces of Rolled Sushi
- Chawanmushi (Savory Egg Custard)
- Fish Head Broth
Takumi No Izanai
- Octopus and Kaga Futo Cucumber in Sanbaizu (Vinegar)
- Sea Cucumber Entrails with Grated Yam
- Edamame in Light Broth
- Dashi-Rolled Omelet
- Deep-Fried River Crab
- Sweet-Simmered Young Ayu
- Pickled Lotus Root Flower
- Medium Fatty Bluefin Tuna with Grated Yam
- Minced Fatty Horse Mackerel
- Torigai (Cockle)
- Grilled Black Cod Saikyo-Style
- Fried Pike Conger Yawata-Style
- Simmered Kariyushi Goldeneye Snapper
- Ten Pieces of Nigiri Sushi
- Two Pieces of Rolled Sushi
- Chawanmushi with Sea Urchin
- Red Miso Soup
- Yuzu Sorbet
Eiga No Kiwamari
- Sake-Steamed Abalone with Dengaku Miso
- Sea Cucumber Entrails with Grated Yam
- Dashi-Rolled Omelet
- Grilled Eel Genpei-Style
- Simmered Rokuman Taro
- Lightly Pickled Island Shallots
- Crystal Eggplant
- Seared Fatty Bluefin Tuna
- Flounder Marinated in Kelp
- Vinegared Gizzard Shad (Kohada)
- True Whelk
- Grilled Tilefish with Crispy Scales
- Seasonal Fresh Oyster
- Double-Fried Pike Conger
- Lotus Root, Shiitake Mushroom
- Shigure-Simmered True Flounder
- Twelve Pieces of Nigiri Sushi
- Two Pieces of Rolled Sushi
- Chawanmushi with Sea Urchin, Topped with Silver Sauce
- Seasonal Fish Head Broth
- Yuzu Sorbet
- Seasonal Fruit Compote
Introduction of drinks
Of course, we offer Japanese sake that pairs well with sushi and exquisite dishes, as well as a wide selection of fine alcoholic beverages, including beer perfect for toasts, rich-flavored whiskey, authentic shochu from all over Japan, and awamori.
We also offer original drinks unique to our establishment and will suggest the perfect drink to suit your preferences. For customers who do not consume alcohol, we have a selection of soft drinks available, so please feel free to let us know.
Japanese sake
We offer a wide variety of Japanese sake carefully selected by the owner. Based on years of experience and knowledge, we offer a wide selection ranging from unique original brands crafted by local Okinawan breweries to nationally renowned classic labels.
You can fully enjoy the unique flavors and aromas of the rice that each type of Japanese sake offers. We can also recommend the perfect drink to complement your meal.br If you have a preferred flavor or a particular brand you’re interested in, please feel free to let us know. Surely, you'll find a special drink just for you.
Wine
Sushi and wine—a once-in-a-lifetime pairing.
The wine cellar at "Sushi Motoi" features carefully selected special bottles from renowned wine regions around the world and top wine-producing areas in Japan.
Along with prestigious wines from France’s Burgundy and Champagne regions, we also offer premium Japanese wines like KENZO ESTATE’s “Asatsuyu” and “Rindo,” which are perfectly suited to pair with sushi.
Crisp and delicate whites, rich and full-bodied reds, and Champagne perfect for a celebration—all add a touch of elegance to the Okinawan night and the world of sushi.
From a single glass, an unforgettable sushi experience begins.
Takeout Options
To bring the taste of 'Sushi-dokoro Motoi' to your home, we have prepared seasonal bento boxes. Using carefully selected fresh ingredients and finished with the craftsmanship of our chefs, these luxurious dishes allow you to enjoy the flavor of our sushi right at home. Indulge in the same exquisite taste you would experience in our restaurant
Seasonal seafood
This special dish is made with luxurious, seasonal, and fresh seafood, beautifully crafted with the skill of our artisans. By changing the menu each month, we offer the chance to enjoy the flavors of the changing seasons. Whether at home or on the go, we bring you a rich, indulgent experience that never gets tiresome.
Kagoshima eel
At 'Sushi-Motoi,' we offer a special takeout menu featuring the 'Kagoshima Eel Bento. This luxurious dish uses carefully selected eel from Kagoshima, expertly grilled to perfection. The harmonious balance of the savory sauce and the tender, flavorful eel allows you to enjoy an exquisite taste of the highest quality, even at home