I go around in Japan that I need to find ingredients and fisher who can be trusted.
I see and eat ingredients by my myself. And then, I obtain their ingredients from fisherman I trust.
The seafood caught up at local place. Those seafood have original recipe and seasoning.
The seafood in the best condition I purchased, I would like you to enjoy dishes with the local Inherited recipes.
Because of that, when I visit producing place, I tried to walk around together with fisherman, eat local food at local restaurant, then I learn about local recipe and how to cleaning fish with local way.
Seafoods that sent by fisherman with confidence
I have a responsible to provide best Sushi and dishes to guest with those seafood.
I believe that belief can make guest happy, so I’m trying to make self-improvement more.